Episode One Brazil Fazenda Cachoeira 2007-2008 6th October 2008

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8 minuets 25 seconds

8 Comments

ChristianK on October 7, 2008 at 9:27

Hi Stephen, keep on blogging! I would like to see/hear more about your coffees.
Thanks Chrisitan

olaf on October 7, 2008 at 20:52

way 2 go steve!!!! sorry, can’t get more feedback in here right now as i have to move over to hasbean.co.uk to buy some cach… :) ))

great idea me thinks! and i don’t think that you talked all that fast.

thanks for the mug of passion, which indeed is hard to convey in writing.
very convenient to just watch you talk rather than to read up on that much content.

Lukas on October 7, 2008 at 20:58

I’m lovin’ it! Really! For us not so near around Stafford a walk-through your roastery and cupping lab would be great. I’d also love to your staff involved!

All the best,
Lukas

Matt on October 8, 2008 at 6:58

Nice one Steve! Now the missus knows what you look like she is a happy women ;) It’s all good mate and you are turning into a media tart!!!! Really looking forward to seeing all the instalements..

Cheers

Down Under Funny Talking bloke ;)

Badwolf on October 8, 2008 at 12:51

This is such a great idea. I’m really looking forward to future episodes. I think it does a great job in communicating your passion and what a coffee to begin with! Whatever else I’ve brewed over the last few years this is one that I keep coming back to and it remains top of my list of all time favourites. Fantastic!

Lukas on October 8, 2008 at 23:13

did I say “I’d also love to your staff involved!”? Right. I’d love to _see_ and meet your staff ;)

Chris GP on October 10, 2008 at 23:21

Awesome little video, can’t wait to see more!

A question for you…how do you brew the coffee that goes into your mug?

admin on October 11, 2008 at 0:48

Hi Chris

Great point about the brewing method. This time french press, but I promise to mention it on future episodes.

Pleased you liked it thanks for the great feedback everyone.

Steve

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