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8 minuets 25 seconds
8 Comments
Hi Stephen, keep on blogging! I would like to see/hear more about your coffees.
Thanks Chrisitan
way 2 go steve!!!! sorry, can’t get more feedback in here right now as i have to move over to hasbean.co.uk to buy some cach…
))
great idea me thinks! and i don’t think that you talked all that fast.
thanks for the mug of passion, which indeed is hard to convey in writing.
very convenient to just watch you talk rather than to read up on that much content.
I’m lovin’ it! Really! For us not so near around Stafford a walk-through your roastery and cupping lab would be great. I’d also love to your staff involved!
All the best,
Lukas
Nice one Steve! Now the missus knows what you look like she is a happy women
It’s all good mate and you are turning into a media tart!!!! Really looking forward to seeing all the instalements..
Cheers
Down Under Funny Talking bloke
This is such a great idea. I’m really looking forward to future episodes. I think it does a great job in communicating your passion and what a coffee to begin with! Whatever else I’ve brewed over the last few years this is one that I keep coming back to and it remains top of my list of all time favourites. Fantastic!
did I say “I’d also love to your staff involved!”? Right. I’d love to _see_ and meet your staff
Awesome little video, can’t wait to see more!
A question for you…how do you brew the coffee that goes into your mug?
Hi Chris
Great point about the brewing method. This time french press, but I promise to mention it on future episodes.
Pleased you liked it thanks for the great feedback everyone.
Steve
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